February 18 2018 | Written By Rebecca Broderick for Melting ButterRESTAURANT FIND: BESSOU NYC
Maiko Kyogoku opened the restaurant [Bessou NYC] in 2016, offering composed, unpretentious, and interesting Japanese food. Chicken karaage is perfectly fried and slightly spicy while the beef tataki salad is fresh, bright, and herbaceous. The crispy rice has a generous offering of yellowfin tuna, wasabi aioli, and nori oil, then lightened with cucumbers. Each plate is complex, carefully considered, and introduces unique ingredients in accessible fashion. Bessou shares great food with such honesty and happily welcomes its diners into their home.
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