fbpx Skip to main content

Book A Tour.
The Blender experience is
better in-person.

    We typically respond the same day your inquiry is received.

    Should you require immediate gratification, call us. 212-994-0230

    Connect With Us.
    The Blender experience is
    better in-person.

      We typically respond the same day your inquiry is received.

      Should you require immediate gratification, call us. 212-994-0230

      Early Days Of The Waverly Inn With Chef John DeLucie

      Tuesday, April 24 —
      7:00pm - 9:00pm

      Blender Workspace
      135 Madison Avenue, 8th Floor
      New York, NY 10016

      Kindly RSVP to attend.

      Blender Entrepreneur Salon Series: The Early Days Of The Waverly Inn With Chef John DeLucie

      John DeLucie is one of the most successful restaurant owners and chefs in New York City. From being chef and co-owner of The Waverly Inn with Graydon Carter of Vanity Fair for many years, then expanding to open, co-own, and lead the kitchen at The Lion, Crown, DeLucie is currently at Bedford & Co. and the iconic New York landmark “The Empire Diner”.

      In partnership with Grammy nominated musician and founder of Do What You Love Media, Larry Dvoskin, Blender brings you part two in the Entrepreneur Salon Series.

      Q&A and meet & greet following discussion.

      As a man who embraces success at the very top of the culinary world, this salon promises to be an entertaining, fun, and inspiring evening.

      John DeLucie’s book “The Hunger: A Story of Food, Desire, and Ambition

      Event Space Inquiry.
      The Blender experience is
      better in-person.

        • Event Details (select options)
        • Event Goals (select options)
        • Event Logistics (select options)

        We typically respond the same day your inquiry is received.

        Should you require immediate gratification, call us. 212-994-0230

        The Blender experience is
        better in-person.

          We typically respond the same day your meeting room inquiry is received.

          Can’t Wait? Call us. 212-994-0230